Shrimp and White Wine Tagliatelli

This is a super simple dish to make, especially when you are a busy writer who still wants to eat well! There is no measuring anything. Use herbs to your discretion and taste. I like this dish mildly spicy. It takes less than 30 minutes prep to table.   Share this Post

First Year in France

Greetings Reader! It’s been a while since my last post and in fact, it’s long whiles between posts now. The reason for this is that I prefer to be too busy writing, than to write blog posts. Is that wrong? To be completely honest, I’m exhausted powering through all that needs to be learned and all that is required for the launch of my novel and actually, given the choice, I’d prefer to grab my notebooks and sit under a tree somewhere, or find a quiet beach. Or maybe just … Read More