My French Onion Soup

Let’s get one thing straight. The difference in French and US culture and cuisine between the two ways of making this delicious soup is so severe, it ought to be two different things, with two different names. When my friend Kelley and I went to Paris a few years ago, she was thrilled to find it on the menu and horrified by it not being at all what she had expected. The insanely salty, overly cheesy onion soup served up in U.S. restaurants and deemed French is anything but that. Here’s … Read More